With the shutdown, more people are cooking at home than before. Join us for a KBtribechat on “Cooking in the Kitchen” on Wednesday, November 18 at 2 pm ET with GE Appliances, and get ready to share your holiday cooking plans.
Our KBtribechat questions:
What is the one small appliance you use most to cook?
What are your multitasking tips for cooking in the kitchen?
How do you source your recipes?
What is your favorite oven feature?
How do you use your microwave during the holidays?
How will your holidays change this year due to COVID? Any new cooks in the kitchen?
Reimagined Online 2020 | #RemodelingShow | Remodeling Show 2020 | Nov 16-18 | remodelingshow.com
Out with the old, in with the new. As homeowners continue to spend significant time at home adapting to work, school, and leisure, it’s no wonder the remodeling market has not only bounced back… latest research shows continued growth through 2021. Material consideration and space selection, design harmony, color, project timing, and client rapport are vital to successfully “reimagining” a space. Let’s discuss trends in residential remodeling.
Please share your projects, your photos, and your ideas. We can’t wait to discuss inspired remodeling… together with you at KBtribechat!
Want to continue the conversation after KBTribechat? The Remodeling Show’s gone virtual in 2020. Join us November 16-18 for the Remodeling Showreimagined online. With content designed to strengthen your team… from design through production, there’s something worth learning… it’s more accessible (and affordable) than ever before. 20+ on-demand sessions, and 3 LIVE power-punching keynote events with notable names like Kermit Baker, Bruce Case, Victoria Downing, and more. Explore the full lineup >>
1.) Let’s kick things off on a serious note. Like most sectors of the economy, the home improvement segment has been affected by the pandemic. In what ways has the remodeling industry been permanently changed?
2.) Business. For remodelers, firms or independent designers: What’s the first question you ask a potential client who’s looking to remodel?
a.) Flashback to 2019…. Was it the same first question?
3.) Emerging Trends in Luxury KitchenDesign. What trends in luxury kitchen & bath are you most excited about for 2021+? Share photos and specs!
4.) Backsplashes. Glass – mosaic – tile – ceramic, the list goes on. What backsplash materials are your favorite(s) to work with? Why? Does the ease-of-installation play a part? Bonus find: imaginative backsplashes that double as “wall art”…. seen any? Share!
5.) Let’s talk interior trim detail, specifically craftsmanship & style: How can transitional trim create visual interest through proportion? Does proportion = beauty? Is less always more?
6.) Color me fresh. Show us your most impactful use of color in/on an existing room or space from 2020. Exteriors, interiors, and everything in between. Before & after pics are encouraged!
Join this Twitter Chat conversation on Wednesday, November 11 from 2 to 3pm EST by adding #KBTribechat to your tweets!
1.) What do we mean by Slow Food? Is the concept for restaurants only?
2.) How can we encourage limiting waste in the kitchen?
3.) It has recently been mentioned at KBtribechat that Microwaves are no longer needed in the kitchen. This fast cooking method adds nothing to food. Do your clients still want a microwave designed into their kitchen?Why or why not?
4.) Do you think growing more of our own produce is in our future? How can we achieve this? Will it be a new appliance category?
5.) Can we encourage the Slow Food concept with design? How?
6.) How can the home cook make the time to prepare and eat whole, locally-sourced foods as well as explore recipes and techniques involving culture and heritage? Share tips and resources.
7.) Do you have favorite recipes you’ve tried from different parts of the world? Please share!
Join this Twitter conversation
at 2pm ET on Wednesday, 10/21
by adding #KBtribechat to your tweets!
Here’s where you’ll find metric information regarding this KBtribechat.
Q1. If you aren’t specifying lighting, why? (I.e. Too technical, cost, design limitations)
Q2. What drives you to select the lighting of a room? Do you only consider your design, or are you now considering the importance of light as it relates to health (Circadian Rhythm, Biophilia) as we spend more time indoors due to quarantine?
Q3. Goodbye commercial fluorescents, hello home office lighting options. As we continue to work from home, how have you seen home offices and workstations shift from temporary to a more efficient, permanent setup?
Q4. Living through Lighting – What considerations are you making for Living In Place and wellness lighting needs?
Q5. Enlighten us: Share any new lighting trends or/and design applications from recent/past projects or current inspiration.
The kitchen has always been the heart of the home, and while hosting is looking very different these days, people are still looking at ways to update their kitchen with the latest appliances that make their lives easier and make a design statement. One of the items that used to be overlooked and is now becoming the focal point in kitchen design is the range hood. Although it may have one of the dirtiest jobs in the kitchen, it’s time the range hood took its seat at the table as a kitchen design star. Offering a dizzying array of options in looks, power, noise control and operation, this appliance can update a kitchen in more ways than one, inside and out.
For the past 25 years, Zephyr has transformed the kitchen through design, discovery, and care, and played an integral role in kitchen design trends. The company leads the ventilation category with groundbreaking technology and has collaborated with cutting-edge creative talents. And while the San Francisco-based company continues to elevate the range hood with new products and technology, Zephyr recently branched out to revolutionize another aspect of domestic leisure: beverage cooling.
With the introduction of Presrv™ Wine and Beverage Coolers, Zephyr applies its signature, superior craftsmanship to the art of refrigeration. Presrv reflects the smart design and technology of Zephyr’s original ventilation products in a whole new context, providing accessible wine and beverage cooling products to everyone from the casual home entertainer to the seasoned wine enthusiast.
Please join us for KBTribeChat on Wednesday, September 23rd for a discussion around ventilation trends sponsored by Zephyr.
Our KBtribechat questions:
1.) How important is kitchen ventilation to your clients during the design process? Are they educated on the importance of ventilation or is it an afterthought when selecting kitchen appliances?
2.) With people more concerned now than ever with a healthy home and clean air, are you finding that clients are asking more about ventilation features such as recirculating options, clean air features, etc.?
3.) Share trends that you are noticing around kitchen ventilation. (Style, technology, energy efficiency, etc.) – Please share photos!
4.)What type of innovation would you like to see in range hood design and technology?
5.) There is a lot of buzz around “connected” appliances, but what does that mean to you and your clients? How would you like to interact with a connected range hood (e.g. diagnostics, controlling hood remotely, voice activation, etc.)?
6.) Zephyr also manufactures a line of Presrv™ Wine & Beverage Coolers with many of the same features as our range hoods (virtually silent, innovative technology, and quality materials). How are your clients integrating wine or beverage coolers throughout the home?
7.) Share photos of your favorite home bar / wine cooler installations!
You’ve probably specified hundreds or even thousands of organizing accessories for your projects, but have you thought about them as wellness design features? How might doing so improve your clients’ lives and your profitability? Join wellness design consultant and author Jamie Gold, CKD, CAPS, MCCWC with organizing manufacturer and sponsor Rev-A-Shelf for a Wednesday, September 16th discussion about the Five Facets of Wellness Design and how organization enhances functionality, the fourth facet.
Our KBtribechat Questions:
Q1. Are you discussing wellness design with your residential clients? If so, how do you define it and which rooms are they most interested in enhancing?
Q2. Are you discussing aging/living in place, accessibility and/or ergonomics with your clients? If so, how are you tying those conversations into the organizing accessories you recommend?
Q3. What are the most popular organizing accessories you’re specifying for your kitchen projects, and what wellness benefits are you discussing with clients about them?
Q4. What are the most popular organizing accessories you’re specifying for your adult and children’s bathroom projects, and what wellness benefits are you discussing with clients about them?
Q5. What are the most popular organizing accessories you’re specifying for your laundry/flex room projects, and what wellness benefits are you discussing with clients about them?
Q6. Which other rooms or spaces (e.g., butler’s pantries, garages, closets) are you specifying organizing accessories for and which types are the most popular?
Jamie’s professional focus is the link between healthy living and healthy home spaces. She consults for homeowners and the homebuilding industry on this topic, and is a popular speaker at trade shows around the country. This was one of the reasons for Jamie’s inclusion in a 2017 industry top 50 Innovators list and being named 2020 Wellness Influencer in another.
Jamie’s first book, New Kitchen Ideas That Work, published in 2012 by Taunton Press. Her second Taunton book, New Bathroom Idea Book, published in 2017. Both shared ideas about wellness and functionality, as well as style. An avid trend watcher, Jamie also writes the monthly Trend Spotting section for Kitchen & Bath Design News and is a regular contributor to Forbes.com on wellness design. Her articles have appeared in Fine Homebuilding, HuffPost, BobVila.com, Houzz and numerous other publications. Her design blog, Gold Notes: Nuggets from the World of Residential Design, has been posting online at her website since 2008.
In addition to writing and consulting on residential design projects, Jamie creates seminars and webinars for media, trade and consumer audiences, and consults on product development and trends for housing industry corporations and financial analysts.
Her speaking credits include the official National Kitchen & Bath Association Chapter Presenters roster and panels at the Kitchen & Bath Industry Show and Dwell on Design.