Tag Archives: work triangle

How Do You Design A Kitchen?

Work Centers? Work Flow? What Fits?

BLANCO and Modenus will be hosting and sponsoring #kbtribechat on Twitter, Wednesday October 30th  from 2 to 3:00 PM.  Join us to discuss current design approaches to the kitchen.

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Get the sink selected and placed correctly, and the rest of the design flows from there.

To determine the best kitchen layout and sink placement, it’s helpful to focus on four scenarios of kitchen use: families with children, people with limited mobility, multiple users and solo users.

Before we zero in on who is using the kitchen, let’s discuss some factors to consider no matter who’s in there. These include common layouts and work zones. Kitchen layouts begin several different ways, such as from a “what’s got to fit” point of view. This requires looking at specific appliances or a specific cabinet range to work around, even though this may limit positioning choices.

Another option is to begin from a “workflow” point of view, such as the classic “work triangle” method, which is a sink, refrigerator and range in any arrangement. Another way of establishing a kitchen layout is by creating “work centers” or zones, where each type of task revolves around a specific area and set of appliances.

Join us for a #kbtribechat on “who is in the kitchen” – tips for designing a kitchen for different user groups as well as common layouts and work zone options. We’d love to hear more about how you approach kitchen design and to share your tips on designing for families, limited mobility, etc.

To learn more, we have a complementary CEU on kitchen design as well as a strong how-to video library on our website.

To get updates on new products, events or inspiration please follow BLANCO on social media, Google+, Facebook, Twitter, Pinterest or visit our weekly blog at http://www.blancobydesign.com.

#kbtribechat on Twitter ~ Wednesday, October 23 ~ 2 to 3pm eastern time

Here is the transcript for this Kbtribechat.

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Design Rules!

Is the work triangle still relevant?

Even the novice has heard of the work triangle in connection with kitchen design.  It’s the imaginary line between the sink, range and refrigerator. These items need to be thoughtfully placed for efficient use of the space.

Is the work triangle only relevant for small kitchens?

Can we throw out the rule if an island is involved?

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Blue is not a good color for the kitchen!

Do you agree with this statement?

Color “psychology” has taught us that not only is blue an appetite suppressant but  food does not look good against it. Does this translate to the kitchen?

Do you have pictures that prove this wrong?

Bathroom sink cabinets should be 34″ high.

This has long been a standard but is changing.  Tall clients often want taller counter heights in their bathrooms but is this a good idea?

We will be discussing these “rules” and more on Wednesday, May 15, 2013.  Join our Twitter discussion by adding #kbtribechat to your tweets between two and three pm eastern time. We look forward to your input!

Here is the transcript for this kbtribechat.

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