Tag Archives: food preservation

August 25 at #KBtribechat – Kitchens Designed for Healthy Living

This KBtribechat discussion is Sponsored and Hosted by BEKO.

Today’s kitchen designed for healthy living is at the center of Beko’s commitment to health and wellness on a personal and planetary level. 

Beko is the fastest growing appliance brand in Europe, and they are quickly making their presence known in the US market. Beko has been committed to offer next-generation home appliances with the proven technologies and product features to empower Americans to live healthier lives and contribute to a healthier planet.

On August 25th #KBtribechat and Beko will host a discussion on the topic of kitchens for healthy living. We will come together and tweet about the latest trends, sustainability, and what’s to come for the future of healthy kitchens.

Our KBtribechat questions:

Q1.) Is what you eat influenced by the kind of kitchen you keep?

Q2.) How can a well appointed kitchen promote healthy eating habits?

Q3.) What technologies or techniques are improving food preservation for healthier living?

Q4.) How can home cooking encourage eating more fruits and veggies?

Q5.) How can advances in technology foster a healthier lifestyle?

Q6.) How has the Farm to Table movement changed the way we shop and eat?

Q7.) How can we reduce waste in the kitchen?

Join this Twitter conversation

on Wednesday 8/25 at 2pm eastern

by adding #KBtribechat to your tweets!

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SPOILER ALERT! Kitchen’s waste food!

JUNE 12, 2019 at #KBtribechat – Kitchen and Bath Industry Twitter Chat

Hosted by Paula Kennedy CKD*

Today’s kitchens are not designed with food preservation in mind. That may sound strange to say, isn’t so much of what we do focused around food storage? Yes, but, food PRESERVATION is different than merely storage.

food waste
Are you tired of throwing away produce? The U.S. wastes 30-40% of food per year. The amount of food wasted that goes to the landfill is disturbing. As food spoils in the landfill it puts off methane gas that contributes to the Greenhouse effect. Let’s talk about consumers shopping habits and their concerns for healthy and sustainable living.

Did you know some fruits and vegetables like it cool, some like it room temperature, and some need humidity? There are the fruits and vegetables that produce ethylene gas as they ripen that is detrimental to surrounding produce! Why did no one tell me you aren’t supposed to store your bananas and apples together!
Remember cellars, larders and that cute little wicker basket designed into a base cabinet? Did you know those wicker baskets that we don’t design into kitchens anymore actually served a valuable purpose?

Let’s get back to our roots, from only a couple generations ago, by re-learning how to properly store food and designing spaces for our client’s kitchens more effectively. Let’s help people save money replacing spoiled foods, help them eat more nutritionally when the healthy produce that they purchased is readily available, and let’s do our part in saving the environment by saving food from going to the landfill needlessly!

Our KBtribechat QUESTIONS:
Q1. What appliance features have you seen recently being introduced to address this issue?

Q2. What is the interest from your clients on this issue? Does it vary based on their generation or region?

Q3. How are the shopping behaviors of our clients changing and do you see that change being more dramatic over the next 10-15 years?

Q4. What design techniques can we employ to help aid food preservation and access to healthy fresh food?

Q5. How will current and future technology aid this effort in reducing food being sent to the landfill?

* Hosted by Paula Kennedy, CMKBD, CLIPP Timeless Kitchen Design, Seattle Washington, NKBA CEU Provider (“Spoiler Alert” is an approved NKBA Chapter CEU) 425-466-4483 paulakennedyckd@hotmail.com

 

You can find the transcript for this KBtribechat here.

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The Technicurean™ Kitchen #KBtribechat

Sponsored and Hosted by Signature Kitchen Suite 

SKS Country Kitchen Lifestyle 15

What kitchen design features are a must for the serious at home chef? What are the best built-in appliances for culinary-obsessed, tech-savvy clients?
Meet the “Technicureans,” an emerging group of socially conscious consumers that are as passionate about cooking as they are about their technology, especially the latest products that can perfect their meal and ensure greater respect for their food.
Signature Kitchen Suite is inviting you to a special KBtribechat on Wednesday, April 25 at 2 p.m. ET as we discuss how to create stylish and functional kitchen designs with professional appliances perfectly suited for a Technicurean client.

Signature Kitchen Suite Logo

About Signature Kitchen Suite
Signature Kitchen Suite offers a full line of built-in kitchen appliances with leading-edge technology that provides the perfect blend of innovation, precision and purposeful design for your most culinary-obsessed, tech-savvy clients. For more information about Signature Kitchen Suite and its products, visit http://www.signaturekitchensuite.com.

Our KBtribechat Questions

• How do you define a gourmet kitchen vs. a chef’s kitchen?

• What is the most important feature in a kitchen for your clients?

• What cooking technique is crucial for delivering accurate, consistent temperatures?

• What are the best design features for preserving the food?

• Technicureans rely on technology to make cooking more convenient. What emerging kitchen technology trends are you most excited for?

• What are some “must-have” design elements for a Technicurean’s kitchen?

• What kitchen design solutions add a “technicurean” touch?

• How do you integrate new appliances into a timeless kitchen design?

Join this Twitter conversation

on Wednesday, April 25

from 2 to 3pm eastern

by adding #KBtribechat to your tweets! 

Here’s a link to view the transcript for this KBtribechat.

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