A design discussion.
Our KBtribechat questions:
1.) How would you define a pro residential kitchen?
2.) What features would be helpful to the serious home cook who wants a pro style kitchen?
3.) What design features can we borrow from restaurant kitchens?
4.) What appliances help the home chef get restaurant results?
5.) How can we get a restaurant vibe at home?
6.) What cutting edge cooking methods, tools and ingredients do you recommend for serious foodies? Share recipes too!
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