We’re talking TURKEY!

These are our discussion questions for the November 21, 2012 #kbtribechat. Join us on Twitter from 2 to 3pm eastern time.

 

 

 

 

 

 

 

 

 

 

 

 

1.  The Turkey

What is your favorite way to prepare TURKEY?

Do you prefer your turkey done the TRADITIONAL WAY ~ roasted in the oven?  If so, at what temperature and for how long?

OR do you prefer:    Brined?  Spice Rubbed?  Smoked?  Fried?  BBQed?

Let us know your turkey tips!

2.  The Stuffing/Dressing

Share your favorite STUFFING/DRESSING recipe!

Do you prefer it cooked in the bird or prepared seperate?

Do you make homemade croutons/cornbread or do you use store bought?

3.   The Sides

Share your favorite recipes for Thanksgiving SIDE DISHES.

Do you still do the mushroom soup green bean casserole?

What sides are your favorite?

Have you tried a STEAM OVEN?

 

4.  The Desserts

Please share your favorite Thanksgiving DESSERT recipes!

Do you use a CONVECTION OVEN to speed up the baking?

Is it all about PIE?  What desserts will be (or do you want to be) on your Thanksgiving table?

5.  The rolls/bread

Please share your favorite recipes for rolls and breads that you like to serve at Thanksgiving!

Have you ever tried a convection oven?  What do you think?

6.  The Beverages    

If you’re into wine ~ please share a wine pairing for Thanksgiving. 

How do you store your wine?  Do you have a wine refrigerator?

7.  Where do you go for recipe inspiration?

What are your favorite cookbooks, magazines, blogs and websites?

We are thankful for our kbtribechat community.

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Filed under kbtribechat questions, Topic Descriptions

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