Creating Customized, Restaurant-Quality Kitchens at Home

– a discussion about how to meet the needs of this growing group of customers who are looking for customized, true professional-style kitchens – hosted by Susan Serra, CKD and sponsored by BlueStar Cooking

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Happy Kitchen and Bath Month!

As evidenced by rise in popularity of shows like the Next Iron Chef, the plethora of celebrity chefs, and the influx of new appliances catering to the serious home chef, the trend of creating a restaurant-quality kitchen at home is here to stay.  More and more consumers are looking to design a kitchen which enables them to cook as masterfully as the pros.  Of course, design is critical as well, both from an efficiency and an aesthetic perspective.

For your customers that want to cook like a real pro at home plus want to make a real design statement, how do you meet their needs?

Join Susan Serra, CKD and BlueStar to talk about how to create a unique, restaurant-quality kitchen at home.  Plus, learn more about BlueStar’s new Platinum Series range, a new line of completely customizable ranges with professional features like 25,000 BTU burners and a PowR Oven.

Red

Wednesday, October 16

at #kbtribechat on Twitter

from 2 to 3pm EST

Host Susan Serra:

Susan Serra, CKD, CAPS, is president and founder of: Susan Serra Associates, Inc., Bornholm Kitchen and Scandinavian Made. Susan is an award winning certified kitchen designer, brand consultant, and her design work has been published widely in print and online. Susan travels frequently to design fairs in the U.S. and abroad, is a speaker on kitchen design and a go-to source to the media for insight and information on kitchen and bath design. Susan authors the popular blog, The Kitchen Designer. Follow Susan on Google+ , Twitter, and Pinterest.

susan serra

Susan Serra

Sponsor BlueStar®:

Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens.  The BlueStar® product line features high-performance gas ranges, cooktops, wall ovens and hoods. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers.  Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® premium cooking products offer virtually unlimited personalization options. For more information, please visit www.bluestarcooking.com.

Here is the transcript for this kbtribechat.

2 Comments

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2 responses to “Creating Customized, Restaurant-Quality Kitchens at Home

  1. Reblogged this on Wellborn Blog and commented:
    Please Join us for this “Appetizing Hour” of Information and Fun!

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